CHICKEN HAWAIIAN
By á-2995
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Ingredients
- 3-4 CHICKEN BREAST
- 11/2 CUP QUICK COOKING RICE-UNCOOKED
- 8 OZ. CAN PINEAPPLE CHUNKS-DRAINED-
- RESERVE JUICE
- 3/4 CUP WATER
- 2 TSP LEMON JUICE
- 2 TBSP ORANGE MARMALADE
- BUTTER MELTED
- 4 TBSP SOY SAUCE
Details
Servings 3
Preparation
Step 1
350 F
CUT CHICKEN INTO CUBES-PLACE 1/2 IN BOTTOM OF BAKE DISH - 8-10 IN. -
LAYER RICE ON TOP-THEN REMAINING CHICKEN-
ADD LAYER OF PINEAPPLE CHUNKS-DOT
MARMALADE BETWEEN PINEAPPLE CHUNKS-
MIX WATER,LEMON JUICE,PINEAPPLE JUICE -
POUR OVER ALL - DRIZZLE BUTTER AND POUR
SOY SAUCE OVER ALL.
BAKE COVERED 30 - 40 MINS.REMOVE COVER LAST 5 MINS.
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