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CHICKEN HAWAIIAN

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Ingredients

  • 3-4 CHICKEN BREAST
  • 11/2 CUP QUICK COOKING RICE-UNCOOKED
  • 8 OZ. CAN PINEAPPLE CHUNKS-DRAINED-
  • RESERVE JUICE
  • 3/4 CUP WATER
  • 2 TSP LEMON JUICE
  • 2 TBSP ORANGE MARMALADE
  • BUTTER MELTED
  • 4 TBSP SOY SAUCE

Details

Servings 3

Preparation

Step 1

350 F
CUT CHICKEN INTO CUBES-PLACE 1/2 IN BOTTOM OF BAKE DISH - 8-10 IN. -
LAYER RICE ON TOP-THEN REMAINING CHICKEN-
ADD LAYER OF PINEAPPLE CHUNKS-DOT
MARMALADE BETWEEN PINEAPPLE CHUNKS-
MIX WATER,LEMON JUICE,PINEAPPLE JUICE -
POUR OVER ALL - DRIZZLE BUTTER AND POUR
SOY SAUCE OVER ALL.
BAKE COVERED 30 - 40 MINS.REMOVE COVER LAST 5 MINS.

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