CHICKEN HAWAIIAN

CHICKEN HAWAIIAN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    CHICKEN BREAST

  • CUP QUICK COOKING RICE-UNCOOKED

  • 8 OZ. CAN PINEAPPLE CHUNKS-DRAINED-

  • RESERVE JUICE

  • ¾

    CUP WATER

  • 2

    TSP LEMON JUICE

  • 2

    TBSP ORANGE MARMALADE

  • BUTTER MELTED

  • 4

    TBSP SOY SAUCE

Directions

350 F CUT CHICKEN INTO CUBES-PLACE 1/2 IN BOTTOM OF BAKE DISH - 8-10 IN. - LAYER RICE ON TOP-THEN REMAINING CHICKEN- ADD LAYER OF PINEAPPLE CHUNKS-DOT MARMALADE BETWEEN PINEAPPLE CHUNKS- MIX WATER,LEMON JUICE,PINEAPPLE JUICE - POUR OVER ALL - DRIZZLE BUTTER AND POUR SOY SAUCE OVER ALL. BAKE COVERED 30 - 40 MINS.REMOVE COVER LAST 5 MINS.


Nutrition

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