Pepperoni Pasta Salad

By pumpkinpassion

Ingredients

• 1 pkg. noodles (any shape)
• 1 pkg. mini pepperoni
• small tomatoes
• cucumber, 2
• bell peppers, 2
• feta cheese
• Creamy Ceasar dressing
• black olives (optional)

Preparation

Step 1

Boil a pot of water. Cook noodles according to package directions. While that's cooking, dice all of your veggies. If you're using cherry tomatoes, cut in half. I like my salad heavy on the veggies, add to your tastes.

When the pasta is cooked, drain and return to the pot. Let cool for a minute or so. Then you can add your pepperoni, chopped veggies, and about 3/4 cup of the creamy Caesar dressing (I like Newmann's Own because it's all natural.) When it's cooled down a bit, you can add the feta (crumbled). Refrigerate for an hour or so - or until dinner time.