Jamaican Jerk Marinade

By mamapig

Ingredients

• 1 onion, finely chopped
• 1/2 cup green onion, chopped
• 2 tsp thyme
• 2 tsp sugar
• 2 tsp allspice, freshly ground
• 1/2 tsp ground nutmeg
• 1/2 tsp sage
• 1/2 tsp cinnamon
• 4 to 6 habaneros chilies
• 1 tsp black pepper
• 3 Tbsp soy sauce
• 1 Tbsp cider vinegar

Preparation

Step 1

Combine all ingredients in a food processor and chop. Marinate meat (chicken, beef or pork ribs) for at least 6 hours and grill or bake. Marinade will keep in the refrigerator in a tightly closed jar for a month. It freezes well.