Crème brulee

By Carolben

Ingredients

• 10 large separated eggs
• 1/3 cup granulated sugar
• 1 1/2 cup whipping cream
• 1/4 cup milk
• 1/4 tsp cinnamon
• 6 tbsp raw sugar

Preparation

Step 1

Preheat oven to 375* beat yolks and sugar in a large bowl to combine. Whisk in remaining ingredients. Divide mixture into 6 2/3 cup ramekins place in large baking dish. Add enough water to pan to come up to ¾ “ up the sides of the ramekins. Bake until custard is gently set, about one hour. Remove from water. Cover and refrigerate until well chilled about 6 hours (can be prepared 3 days ahead of time)
Before serving sprinkle with raw sugar and torch with propane till caramelized.