Quick Beef Tacos

By amt2mf

Ingredients

• 1 1/2 pounds ground beef
• 1 teaspoon ground cumin
• 1 1/2 cups jarred salsa
• kosher salt
• 8 taco shells
• 1 avocado, diced
• 1/2 cup sour cream
• 1 cup fresh cilantro

Preparation

Step 1

1. Heat a skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard drippings.

2. Stir in the cumin, 1 cup of the salsa, and ¾ teaspoon salt. Cook, stirring occasionally, until heated through, 2 to 3 minutes.

3. Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and remaining ½ cup of salsa.