Fruit Bruschetta

By Rhodesbread

Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.

Full Recipe: http://www.rhodesbread.com/recipes/view/2212

Ingredients

• 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• fresh diced, strawberries, pineapple & kiwi
• 1/2 cup sour cream
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice

Preparation

Step 1

Slice crusty rolls into 1/2-inch thick slices.
Place on a baking sheet and brush with melted butter.
Combine sugar and cinnamon and sprinkle over slices.
Bake at 400°F 5-10 minutes or until edges are toasted.
Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
Combine sour cream, honey, lemon zest and lemon juice and mix well.
Drizzle over fruit.