Pineapple-Orange Blossoms

By melanieroe

Prep Time: 15 Min
Total Time: 45 Min
Makes: 8 rolls

Nutritional Information

Nutrition Information:
1 Serving (1 Roll)

* Calories 250
o (Calories from Fat 90),

* Total Fat 10g
o (Saturated Fat 4 1/2g,
o Trans Fat 2g),
* Cholesterol 15mg;
* Sodium 390mg;
* Total Carbohydrate 37g
o (Dietary Fiber 0g,
o Sugars 21g),
* Protein 3g;

Percent Daily Value*:

* Calcium ;

Exchanges:

* 1 Starch;
* 0 Fruit;
* 1 1/2 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 1 1/2 Fat;

Carbohydrate Choices:

* 2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
• 1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels
• 1/3 cup SMUCKER'S® Sweet Orange Marmalade
• 4 oz cream cheese (from 8-oz package), softened

Preparation

Step 1

1. Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
2. In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
3. Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
4. Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.