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Preparation
Step 1
ItMIX crumbs and butter; press onto bottom of 9-inch springform pan.
SPRINKLE gelatine over milk in medium bowl. Add 7 chocolate squares. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup Cool Whip; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining chocolate square; set aside until ready to use.
RUN knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining Cool Whip, raspberries and grated chocolate. Sprinkle with sugar. kraft kitchens tipsGelatine SuccessFor best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.How to Shave ChocolateMicrowave remaining chocolate square on MEDIUM 30 sec. (Chocolate square should just be slightly softened.) Grate chocolate with a vegetable peeler to make shavings.prep time 30 min total time 3 hr 45 min