Garbanzo Crunchies
Even nonbean-lovers will like this nutritious snack. These are best eaten the day they are made.
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Ingredients
- 2 cups cooked garbanzo beans, well drained
- 1 tablespoon olive oil
- Sea salt to taste
- Paprika or chili powder to taste
Preparation
Step 1
Preheat oven to 350ºF. Toss garbanzo beans with olive oil. Spread on a baking sheet. Sprinkle sea salt and spice over beans. Bake 30 minutes or until golden. Eat warm or at room temperature.