Mini Cinnamon Rolls

By Paulie

Ingredients

• GLAZE:
• 1 pkg.refrigerated crescent rolls
• 1/4 cup butter or margarine, softened
• 2 tbsp. sugar
• 2 tsp. cinnamon
• 2 tbsp. raisins
• 1/2 cup icing sugar
• 1 tbsp. apple juice or milk

Preparation

Step 1

Preheat oven to 350 degrees. Separate rolls into 4 rectangles; press perforations to seal. Spread each rectangle evenly with butter. Combine sugar, cinnamon and raisins; sprinkle over rectangles. Roll up each rectangle from the short end; seal seam. Cut each roll into 5 slices.

Place slices, cut side down, in ungreased mini baker. Bake 20-25 minutes or until golden brown. Mix glass ingredients. Drizzle over top of warm rolls. Serve warm.

Yield 20 mini rolls