Garlic Green Beans
By á-8548
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Ingredients
- Garlic
- Green beans
- Cayenne pepper
- butter
Details
Preparation
Step 1
Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
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