Shaved Brussels Sprouts With Brown Butter

By Alqualonde

Ingredients

• 1 pound Bussels sprouts
• 1 tablespoon olive oil
• 2 tablespoons butter
• salt and pepper, to taste

Preparation

Step 1

1. Clean Brussels sprouts, cut off bottom and thinly slice.

2. Add butter to small sauce pan and heat over medium until butter browns, about 4-5 minutes, stirring occasionally. Set aside.

3. Heat olive oil in a large pan. Add Brussels sprouts and sauté for
about 3-5 minutes. Season with salt and pepper.

4. Drizzle brown butter over Brussels sprouts and serve!