Country Style Casserole

Country Style Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ½

    onion, diced

  • 2

    (10-¾ ounces each) cans condensed cream of chicken soup, undiluted

  • ¾

    cup mayonnaise

  • ½

    cup milk

  • 3

    tablespoons honey

  • 2

    tablespoons Dijon mustard

  • 4

    cups cubed cooked chicken

  • 1

    package (26 ounces) frozen shredded hash brown potatoes

  • 3

    cups frozen sliced carrots

Directions

In a skillet, sauce onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside. In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth. Then fold in the chicken, hash browns, carrots, and onions that were previously cooked. Pour mixture into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.


Nutrition

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