Country Style Casserole
By Susan52
Rate this recipe
4.4/5
(19 Votes)
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Ingredients
- 1/2 onion, diced
- 2 (10-3/4 ounces each) cans condensed cream of chicken soup, undiluted
- 3/4 cup mayonnaise
- 1/2 cup milk
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 cups cubed cooked chicken
- 1 package (26 ounces) frozen shredded hash brown potatoes
- 3 cups frozen sliced carrots
Details
Servings 6
Preparation time 20mins
Adapted from realmomkitchen.com
Preparation
Step 1
In a skillet, sauce onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.
In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.
Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.
Pour mixture into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
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