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Country Style Casserole

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Rate this recipe 4.4/5 (19 Votes)
Country Style Casserole 1 Picture

Ingredients

  • 1/2 onion, diced
  • 2 (10-3/4 ounces each) cans condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups cubed cooked chicken
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 3 cups frozen sliced carrots

Details

Servings 6
Preparation time 20mins
Adapted from realmomkitchen.com

Preparation

Step 1

In a skillet, sauce onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.

In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.

Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.

Pour mixture into a greased 13-in. x 9-in. baking dish.

Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

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