One Pot Pasta

Servings: 0


Ingredients


Directions

Cook beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Take beef out of Dutch oven and wipe Dutch oven clean. Heat oil in Dutch oven over medium-high heat; add onion and mushrooms, and saute 8 minutes or until tender. Add garlic, and saute 1 minute. Stir in beef, pasta sauce, water, and next 3 ingredients. Bring sauce to a boil; add ravioli. Reduce heat to medium-low; cover and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.