Slow Cooker Spicy Chili

By moeself

Ingredients

• Ingredients
• 1 lb lean (at least 80%) ground beef
• 1/2 lb bulk Italian pork sausage
• 1 medium onion, chopped (1/2 cup)
• 1 can (28 oz) whole tomatoes, undrained, cut up
• 1 can (15 oz) tomato sauce
• 2 teaspoons chili powder
• 1 to 1 1/2 teaspoons ground cumin
• 1 teaspoon sugar
• 1 teaspoon dried oregano leaves
• 1 can (15 oz) spicy chili beans, undrained
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
• Sour cream, if desired
• Sliced green onions, if desired

Preparation

Step 1

1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
3 Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.