Garlic Shrimp and Checkpeas

By rperlowitz

Ingredients

• 2 15 oz cans chickpeas, drained and rinsed
• 6 T EVOO
• Kosher salt
• 1 1/4 lb med shrimp peeled and deveined with tails intact
• 3 gloved garlic minced
• 1 t. lemon zest
• 1/2 red pepper flakes
• 1/2 c chopped parsley
• lemon wedges for serving

Preparation

Step 1

1. position rake in upper third of oven and preheat to 450
toss chickpeas w/ 1 T. EVOO and salt in a large baking dish in a single layer. Bake until golden @ 20 min
2. Toss the shrimp w/ 4 T EVOO, garlic, lemon zest, pepper flakes and salt in a bowl and let marinate for 10 min.
3. remove baking dish and scatter shrimp over the chickpeas including any marinade. Bake until shrimp are pink @ 5-8 min. Drizzle with EVOO and add parsley and lemon wedges.