- 4
- 15 mins
- 25 mins
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Ingredients
- Creamy Caesar Dressing:
- 2 hearts romaine lettuce, halved
- 1/2 cup shaved Parmesan cheese
- 2 tbsp lemon juice
- 2 tsp red wine vinegar
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 anchovy fillets, minced (or 1 tsp anchovy paste)
- 1 clove garlic, minced
- 1/4 tsp pepper
- 1/4 cup extra virgin olive oil
- 2 tbsp light mayonnaise
Preparation
Step 1
Grill romaine hearts, cut sides down, over medium-high heat until grill-marked and just wilting, 1 to 2 minutes. Divide among plates. Top with dressing and Parmesan cheese.
Creamy Caesar Dressing:
In small bowl, whisk together lemon juice, vinegar, Worcestershire sauce, mustard, anchovies, garlic and pepper; drizzle in oil, whisking constantly until combined. Whisk mayonnaise into dressing.