Raspberry Chicken

By anonsouthernbell

Ingredients

• 1/2 cup raspberry preserves (just fruit)
• 1/2 cup pineapple juice concentrate
• 1/2 cup soy sauce
• 2 T rice vinegar
• 1 t chili powder
• 1 t garlic powder
• 1/2 cup raspberries (can be from frozen ones)
• 1/2 cup fresh basil

Preparation

Step 1

Process all ingredients in food processor, except for the raspberries
Raspberries process barely separately
Marinate chicken overnight or at least 4 hours
Bake covered in foil in marinade 1 1/2 hours @ 350