Carmel Macchiato

By á-3443

babble

Ingredients

• For the Vanilla syrup:
• Caramel Macchiato Recipe
• Ingredients
• 2 tablespoons vanilla syrup (recipe follows)
• 1/2 cup fresh espresso
• 1 cup milk, steamed and frothy with foam
• 3 – 4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping)
• 2 cups water
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

1. To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.

2. To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don’t have a machine, just make double strength coffee.

3. Add vanilla syrup, espresso or strong coffee and hot milk to mug. Add caramel sauce and serve.