4/5
(1 Votes)
Ingredients
- 4 lb first cut brisket
- 2 onions sliced
- 1 cup brown sugar packed
- 1 cup ketchup
- 1 package onion soup
Preparation
Step 1
Slice onions and put on bottom of the pan. Place brisket on top, fat side up over onions. Make sauce- mix brown sugar, ketchup, and onion soup. Cover brisket. Bake at 175 for 13 to 15 hours for 4 pounds. Until brisket stuck with a fork is soft.