BURGUNDY-MARINATED STEAKS ( Neil Simmons)

By LADONMANK

Ingredients

• . BURGUNDY MARINADE:
• 0 ) 1/2 teaspoon salt
• 1 ) 1/4 teaspoon pepper
• 2 ) 1 garlic clove, minced
• 3 ) 1/2 cup oil
• 4 ) 1/2 cup burgundy or dry red wine
• 5 ) 2 tablespoons ketchup
• 6 ) 2 tablespoons molasses
• In 13x9 inch baking dish or large plastic bag, combine all marinade ingredients; mix well.

Preparation

Step 1

STEAK:

0) 2 pound beef steaks


Add steaks to marinade ingredients; turn to coat. Cover dish or seal bag. Tender steaks should be marinated no more than 2 hours. Marinate less tender steaks at least 3 hours or overnight in the refrigerator turning occasionally. Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coal. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 6 servings.