Stuffing

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Ingredients

  • 1 cup chicken broth
  • ground pepper
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 4 cups pepperidge farm herb seasoned stuffing

Preparation

Step 1

Heat broth, pepper, celery, & onion in 2 qt saucepan over high heat to a boil. Reduce heat to low. Cover & cook for 5 minutes or until vegetables are tender. Add stuffing & stir lightly to coat.