Apple Nachos

By dkanon

The sky is the limit for this recipe! You can put your favorite toppings on all or part of the apples. I loved the taste of coconut flakes and Reeces's pieces peanut butter chips on the carmel. I rate this recipe 5 out of 5 stars!

Ingredients

• 4 large Granny Smith apples, sliced
• 35 large marshmallows
• 1/4 cup butter
• 35 caramels
• 1 Tbsp evaporated milk (or half and half)
• 1/4 cup peanuts
• 1/4 cup mini semi-sweet morsels
• 2 Tbsp chocolate syrup

Details

Adapted from shugarysweets.com

Preparation

Step 1

Slice apples and arrange on platter.
In saucepan, melt marshmallows and butter until creamy. Set aside.
In microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.
Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately and enjoy!