Pumpkin Muffins

By á-6416

Ingredients

• 3/4 cup natural bran
• 3/4 cup whole wheat flour
• 3/4 cup granulated sugar
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup raisins
• 1 cup mashed or canned cooked pumpkin
• 2 eggs (unbeaten)
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt or buttermilk

Preparation

Step 1

In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree F oven for 25 minutes or until firm to the touch. Makes 12 muffins.