Slow-Cooker Cranberry-Orange Pork Roast
By á-30647
Ingredients
- 2 tablespoons oil
- 1 center-cut pork loin roast (4 pounds/1.8 kilos)
- 14 ounces whole berry cranberry sauce (1 can)
- 1/2 cup catalina dressing, preferably calorie-wise
- 1 tablespoon soy sauce, preferably low sodium
- 2 tablespoons cornstarch
- 1 teaspoon orange zest
- 1/4 cup juice from 1 orange
Details
Preparation time 15mins
Cooking time 265mins
Preparation
Step 1
Heat oil in a large skillet on medium-high heat. Add meat; cook 4-5 minutes on each side or until browned on both sides. Transfer meat to slow cooker. Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid. Cook on low for 4-5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on high for 10 minutes or until thickened. Slice meat; place on platter. Drizzle with some of the sauce. Serve with remaining sauce.
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