CHEESE MASHED POTATOES

By jarren

Ingredients

• 6 Yukon Gold potatoes (about 2 lbs), peeled & cut in chunks
• 1 onion, chopped
• 1/2 cup buttermilk
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup shredded old Cheddar cheese
• 2 tbsp grated Parmesan cheese

Preparation

Step 1

In large pot of boiling salted water, cover and cook potatoes and onion until tender, about 15 minutes; drain.
Mash with buttermilk, butter and salt and pepper until smooth. Stir in cheeses and sprinkle with chopped fresh parsley.