Firecracker Casserole

By Redvettchick

From Taste of Home

Ingredients

• 2 lbs. ground beef
• 1 med onion, chopped
• 1 can (15oz) black beans, rinsed and drained
• 1 to 2 T chili powder
• 2-3 tsp ground cumin
• 1/2 tsp salt
• 4 flour tortillas (7 in.)
• 1 can (10 3/4 oz) cream of mushroom soup, undiluted
• 1 can (10 oz) diced tomatoes and green chilies, untrained
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a skillet, cook the beef and onion until the meat is no longer pink; drain. Add beans, chili powder, cumin and salt. Transfer to a greased 13x9 baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese and bake uncovered at 350° for 25-30 min, or until heated through.