Swiss Strata Fondue

By brenie_shydee

Ingredients

• 8 oz. whole wheat bread (4c)
• 1 c grated Gruyere cheese
• 2 oz. proscuitto ham
• 6 whole eggs
• 1 tbs dijon mustard
• 1 3/4 c skim milk
• 1/2 c dry white wine
• 1/2 c chopped scallions
• 1 c fat free cottage cheese
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/8 tsp cayenne pepper
• 1/2 c fresh grated Parmesan cheese

Preparation

Step 1

Lightly oil 9x13 pan.

Arrange bread evenly on bottom, sprinkle Gruyere and ham over bead.

In bowl, whisk eggs and all other ingredients.

Pour over bread and cheeese. Cover with aluminum foil and let stand 1 hour.

Bake covered 70 minutes or until set.

Bake uncovered and sprinkle with Parmesan for an additional 10 minutes.