Crockpot Pumpkin Pie Pudding

By srumbel

Pumpkin pie gets a hands-off makeover with this easy, slow cooker dessert that will get you in the mood for autumn!
from anyonitabibble.blog.com

Ingredients

• 3/5 cup sugar
• 1/2 cup Bisquick (I used my DIY Bisquick recipe)
• 1 1/2 tsp vanilla
• 2 tsp pumpkin pie spice, plus more for garnish
• 2 tbsp butter, melted
• 2 eggs
• 12 oz evaporated milk
• 15 oz pumpkin puree
• whipped cream

Preparation

Step 1

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice and vanilla with a hand mixer until smooth.
Spray in the inside of a slow cooker with non-stick spray and pour the pudding into the slow cooker.
Cover and cook on low 3 to 4 hours, or until the center is almost set and it's pulling away from the sides.
Remove lid and cook an additional 30 minutes or until a skewer inserted into the center comes out clean.
Spoon into serving dishes and top with whipped cream and sprinkle of pumpkin pie spice.