Orange-blueberry Quick Bread

Orange-blueberry Quick Bread
Orange-blueberry Quick Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (16.5 oz.) Krusteaz Wild Blueberry Muffin Mix

  • 1/3

    cup of water

  • 1/3

    cup vegetable oil

  • 3

    eggs

  • 2

    tsp. orange zest, finely grated

  • orange glaze:

  • 3/4

    cup powered sugar

  • 1-2

    Tbsp. orange juice

Directions

Preheat the oven to 350ºF. Lightly spray 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with nonstick cooking spray. Drain blueberries rinse in cold water and set aside. Combine water, oil, eggs, and muffin mix in medium bowl. Stir until moistened. Gently fold in brained blueberries and orange zest. Place batter into prepared loaf pan. Bake 44 to 48 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes and remove to wire rack to cool completely to make orange glaze, whisk together powdered sugar and orange juice until smooth. Drizzle cooled bread with orange glaze.

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