Mushroom "Bruschetta" Chicken Skillet
By stofey
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Ingredients
- 1 lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
- 1 onion, finely chopped
- 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 clove garlic, minced
- 1 tsp. chopped fresh thyme
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1 Tbsp. coarsely chopped fresh chives
Details
Preparation
Step 1
COOK mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
ADD dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).
TOP chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.
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