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SKILLET CHICKEN RECIPE

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SKILLET CHICKEN RECIPE 0 Picture

Ingredients

  • 2 BONELESS SKINLESS CHICKEN BREAST HALVES
  • 1 T BUTTER
  • 1 SMALL ONION, CHOPPED
  • 1 CAN (14-1/2 OZ) DICED TOMATOES, UNDRAINED
  • 1 T WORCESTERSHIRE SAUCE
  • 1/2 t SALT
  • 1/8 TO 1/4 t PEPPER
  • HOT COOKED RICE

Details

Preparation

Step 1

IN A LARGE SKILLET, BROWN CHICKEN IN BUTTER. ADD ONION; SAUTE UNTIL TENDER. STIR IN THE TOMATOES, WORCESTERSHIRE SAUCE, SALT AND PEPPER. BRING TO A BOIL OVER MEDIUM HEAT. REDUCE HEAT; COVERER AND SIMMER FOR 15 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR

SERVE WITH RICE

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