Corn souffle

By á-39535

vegetable

Ingredients

• 2 eggs
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• salt and pepper
• nutmeg
• 1 pound creamed corn, canned
• 1/2 cup sour cream
• 1/2 cup milk

Details

Adapted from cdkitchen.com

Preparation

Step 1

With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of preheated 400 degrees F oven 35 minutes or until knife inserted comes out clean.