4.5/5
(6 Votes)
Ingredients
- ◾2 pounds stew meat or other beef cubed
- ◾1 large (19 oz) can mild red enchilada sauce
- ◾2 beef bouillon cubes (I used 3)
- ◾1 can refried beans (optional)
- ◾5-7 burrito sized tortillas
- ◾2 cups shredded cheddar cheese
Preparation
Step 1
1. Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. Cook on low 6-8 hours or high 3-4. Cook until meat is very tender.
2. Assemble burritos by spooning refried beans and spreading them on the tortilla. With a slotted spoon, put about 1/2 cup of the meat mixture on top. Roll up like a burrito and place seam down in a 9×13 pan.
3. Pour remaining sauce from the crockpot on the top and sprinkle heavily with cheese.
4. Broil in the oven until cheese is melted and bubbly for about 5 minutes.