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Winter White Filling or Frosting

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How versatile! Prepare this recipe for use as a cake filling, frosting or both.

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Rate this recipe 4.4/5 (24 Votes)
Winter White Filling or Frosting 1 Picture

Ingredients

  • FOR USE AS A FILLING:
  • 4 ounces white baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons lemon juice
  • FOR USE AS A FROSTING:
  • 12 ounces white baking chocolate, chopped
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 4-1/2 teaspoons lemon juice

Details

Adapted from connect-prod.s3.amazonaws.com

Preparation

Step 1


TO MAKE FILLING OR FROSTING:


1. In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.


2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.


3. Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.

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