Winter White Filling or Frosting

How versatile! Prepare this recipe for use as a cake filling, frosting or both.

Winter White Filling or Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • FOR USE AS A FILLING:

  • 4

    ounces white baking chocolate, chopped

  • 6

    ounces cream cheese, softened

  • 1

    tablespoon butter, softened

  • 1-½

    teaspoons lemon juice

  • FOR USE AS A FROSTING:

  • 12

    ounces white baking chocolate, chopped

  • 18

    ounces cream cheese, softened

  • 3

    tablespoons butter, softened

  • 4-½

    teaspoons lemon juice

Directions

TO MAKE FILLING OR FROSTING: 1. In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature. 2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth. 3. Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.


Nutrition

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