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Ingredients
- 1 pkg baby brussel sprouts
- 1 small container of artichoke and asiago dip
- some proscuitto
Preparation
Step 1
1. Pan fry the proscuitto in a little oil until crispy
2. Chop up proscuitto and mix with sprouts and dip
3. Put in baking dish and bake at 350 for about 25-30 mins.