Szechuan-Style Tofu Stir-Fry

By Hklbrries

Ingredients

• 1/3 cup low-sodium teriyaki sauce
• 3 tbsp spicy stir-fry sauce
• 2 tsp cornstarch
• 4 tbsp olive oil, divided
• 2 cups vegetable stir-fry, frozen
• 1 pound tofu, cut into bite-size cubes

Preparation

Step 1

Combine terikyaki sauce, stir-fry sauce and cornstarch in a small bowl. Set aside.

Heat 3 tbsp oil in a wok or skillet over high heat. Add vegetables and stir-fry for 5 to 7 minutes, or until tender. Remove vegetables from the pan.

Heat remaining 1 tbsp oil in the pan, add tofu and cook for 2 minutes.

Add sauce mixture and vegetables to the pan, stir to combine and cook until heated thoroughly.