Failure Proof Fudge

By Bailey1_

Ingredients

• 2-1/2 cups sugar
• 1 cup evaporated milk
• 1/4 teaspoon salt
• 2 teaspoon vanilla extract
• 1 cup marshmallow creme
• 8 ounce package semi-sweet chocolate
• 3/4 cup pecan pieces
• 1 Tablespoon butter

Preparation

Step 1

Combine sugar, milk, butter and salt in saucepan. Bring to a vigorous boil, stirring often Reduce heat; simmer 6 minutes.
Meanwhile, place vanilla extract, marshmallow creme
and chocolate in a large bowl. Gradually pour boiling syrup over marshmallow-chocolate mixture. Beat by hand until chocolate is melted. Stir in nuts Pour into buttered 8-inch square pan. Mixture will be soft; chill until firm. Cut fudge ingo squares and store in refrigerator.