Italian Sausage Rigatoni
By á-3672
Rate this recipe
0/5
(0 Votes)
Ingredients
- 19 oz sausage, grilled and coin sliced
- 1 pgk rigatoni pasta (16 oz)
- 3 T olive oil
- 1 large red pepper, chunked ad sauteed
- 1 jar (26 oz) pasta sauce
- 2 T chp parsley
Details
Servings 6
Preparation
Step 1
cook sausage.
cook rigatoni
In a large pan, place oil and garlic. Saute for 30 seconds. Add peppers and cook until crisp tender.
Combine sausage and pasta sauce with peppers and heat until warm. Mix in pasta. Top with parsley.
You'll also love
- Lone Star Steakhouse Black Bean... 0/5 (0 Votes)
- Roasted Cauliflower Soup with... 0/5 (0 Votes)
- Pasta with Feta Cheese, Shrimp and... 0/5 (0 Votes)
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Shrimp & Chicken Bow-Tie Pasta 0/5 (0 Votes)
- Tortellini with Tex Mex Creme Sauce 0/5 (0 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
- Sausage Stroganoff 0/5 (0 Votes)
Review this recipe