Italian Sausage Rigatoni

Italian Sausage Rigatoni
Italian Sausage Rigatoni

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 19

    oz sausage, grilled and coin sliced

  • 1

    pgk rigatoni pasta (16 oz)

  • 3

    T olive oil

  • 1

    large red pepper, chunked ad sauteed

  • 1

    jar (26 oz) pasta sauce

  • 2

    T chp parsley

Directions

cook sausage. cook rigatoni In a large pan, place oil and garlic. Saute for 30 seconds. Add peppers and cook until crisp tender. Combine sausage and pasta sauce with peppers and heat until warm. Mix in pasta. Top with parsley.

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