Smoked Salmon Quiche Recipe

By theresaoneil

Ingredients

• 1 sheet refrigerated pie pastry
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese
• 1 tablespoon all-purpose flour
• 3 plum tomatoes, seeded and chopped
• 2 tablespoons finely chopped onion
• 2 teaspoons canola oil
• 3 ounces smoked salmon fillet, flaked (about 1/2 cup)
• 4 Eggland's Best Eggs
• 1 cup whole milk
• 1/4 teaspoon salt

Preparation

Step 1

On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

In a small bowl, combine cheese and flour. Transfer to pastry.

In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture.

In a small bowl, whisk the eggs, milk and salt. Pour into pastry. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.
Yield: 8 servings.