- 6
- 10 mins
- 430 mins
4.1/5
(24 Votes)
Ingredients
- 1.5 lbs boneless chicken breasts (frozen is OK)
- 2 green peppers, sliced
- 1 medium onion, sliced
- 1 (14oz) can chicken broth
- 1 (1oz) packet Italian dressing mix
- 2 cloves garlic, minced
- 6 hoagie buns
- 6 slices provolone cheese
Preparation
Step 1
Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker. Top with sliced peppers, onion, and garlic; pour chicken broth and dry dressing mix packet on top.
Cover and cook on low for 6-7 hours (or high for 3-4 hours). Spoon meat mixture onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 5-8 minutes, then top with meat and cheese, and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.