Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

By á-10966

Ingredients

• 2 cups peeled, cored, and diced apple
• 2 Tbsp. fresh lemon juice
• 3 Tbsp. brown sugar
• 1/4 tsp. cinnamon
• 1 tsp. cornstarch dissolved in 1 tsp. water
• ♥ for the chips
• 5 (6-inch) wheat tortillas
• 2 Tbsp. butter, melted
• 1/2 tsp. cinnamon
• 1 1/2 Tbsp. sugar

Details

Adapted from thepeachkitchen.com

Preparation

Step 1

You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
Cut tortillas into desired size. {wedges}
Put in a slightly greased baking pan.
Brush the tortillas with butter.
Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
Let them cool before serving and serve with the Apple Pie Dip