Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups peeled, cored, and diced apple

  • 2

    Tbsp. fresh lemon juice

  • 3

    Tbsp. brown sugar

  • ¼

    tsp. cinnamon

  • 1

    tsp. cornstarch dissolved in 1 tsp. water

  • ♥ for the chips

  • 5

    (6-inch) wheat tortillas

  • 2

    Tbsp. butter, melted

  • ½

    tsp. cinnamon

  • Tbsp. sugar


You can either cook this on the stove-top or the microwave. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Add cornstarch-water mixture to the “sauce” Put back in the microwave/stove top until boiling and the sauce has thickened. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious. Cut tortillas into desired size. {wedges} Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip


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