Jalapeno Hush Puppies with Strawberry and Honey Dipping Sauce

By cecelia26_

Ingredients

• FOR THE DIPPING SAUCE:
• 1 cup All-purpose Flour
• 1 cup Cornmeal
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 teaspoon Garlic Salt
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 cup Milk
• 1 whole Egg
• 2 whole Jalapeños, Minced
• 1/2 Onion, Minced
• 1 cup Strawberry Greek Yogurt
• 2 Tablespoons Raw Honey
• 1/2 teaspoons Lemon Juice

Details

Servings 4
Adapted from tastykitchen.com

Preparation

Step 1

1. Heat fryer to 350ºF.
2. In a bowl, combine flour, cornmeal, baking powder, baking soda, garlic salt, salt, and paprika.
3. In a separate bowl, beat together milk and egg. Add milk and egg mixture to dry mixture and stir until combined. Fold in jalapenos and onion.
4. Drop a few hush puppies into the fryer by the tablespoonful, about 2-3 minutes, flipping as they turn brown.
5. Mix together strawberry Greek yogurt, honey and lemon juice for the dipping sauce.
6. Serve hush puppies hot with dipping sauce on the side.