Cinnamon Swirl Bread

By carvalhohm

Ingredients

• 1 1/2 cups Post cinna-cluster raising bran cereal
• 3 tablespoons brown sugar
• 3/4 teaspoon ground cinnamon, divided
• 3 tablespoon margarine, softened
• 1 loaf (1 pound) frozen white bread dough, thawed
• 1 tablespoon granulated sugar

Preparation

Step 1

Mix cereal, brown sugar and 1/2 teaspoon of cinnamon in medium bowl. Cut in margarine, using pastry blender until well combined.

Roll thawed dough on lightly floured surface to14x7-inch rectangel. Sprinkle cereal mixture into dugh. Firmly press cereal mixture into dough.

Roll dough tightly in jelly-roll fashion, starting with 7-inch side. Place dough in greased 9x5-inch loaf pan, seam side down. Spray top with non-stick cooking spray. Cover and let rise in warm place until double in size (about 2 hours).

Mix granulated sugar and remaining 1/4 teaspoon cinnamon.

Bake at 375 degrees for 35 to 40 minutes or until deep golden brown. Remove from pan; cool on wire rack.