No Bake Cheesecake

By carvalhohm

Ingredients

• 1 (8 ounce) package softened cream cheese
• 1/2 cup sugar
• 1 cup (1/2 pint) sour cream
• 2 teaspoons vanilla extract
• 1 (8 ounce) tub Cool Whip

Preparation

Step 1

In a large bowl, beat cream cheese until smooth; gradually beat in the sugar.

Blend in sour cream and vanilla. Fold in whipped topping until well mixed. Spoon mixture into crust.

Chill for 4 to 5 hours to set. Keep refrigerated.

Notes:
This is nice garnished with your favorite fresh fruit or pie filling, or sprinkled with crumbled chocolate cookies.