Peaches 'n Cream Pie

Peaches 'n Cream Pie
Peaches 'n Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/4

    cup flour

  • 1

    tbsp. quick cooking tapioca

  • Dash salt

  • 1

    cup whipped cream

  • 1/4

    tsp. vanilla

  • 4

    cups sliced peaches

  • Additional sugar

Directions

-Combine sugar, flour, tapioca and salt, mix well. -Set aside 2 tbsp. cream. -Combine reamining cream with vanilla, add to sugar mixture. -Add peaches, toss to coat. -Let stand for 15 min. -Pour peaches mixture into crust. -Top with lattice crust. -Seal and flute edges. -Brush with reserved cream. -Sprinkle with additional sugar. -Cover edges loosely with foil -Bake @400F for 50-55 min, or till golden brown and bubbly

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